How to make the BEST Healthy Iced Drink | Matcha Green Tea Latte

Iced Matcha Latte is a tasty healthy drink that is super-easy to make. In this episode of Cooking with Nora, I show you how to do just that.

Hope you enjoy.

MATCHA AFFILIATE SHOP

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Amazon US: http://amzn.to/2n0ta4D

ABOUT MATCHA

Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing.

FILMING TOOLS AFFILIATE SHOP

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More: http://bit.ly/vtudiotools

MUSIC

Kevin MacLeod - Life of Riley

How to Make Pumpkin Pie for Beginners | Halloween Special [2/2]

Hey guys, follow me along as I make a delicious pumpkin pie from scratch. This is the full walkthrough and demonstration showing up all the steps I take, so I really hope you find it useful and get inspired to make one yourself.

COMPANION VIDEOS

Carving and Scooping a Pumpkin: https://youtu.be/C0QBsztZjVU

Chilli Con Carne Empanadas: https://youtu.be/VE2anOcWi7U

RECEIPE

300g Pumpkin Flesh | 141 calories

175ml Skimmed Milk | 119 calories

2 Eggs | 156 calories

1 t. Mixed Spice | 40 calories

1 t. Cinnamon | 40 calories

Salt | 0 calories

80g Caster Sugar | 320 calories

25g Butter | 181 calories

Light Shortcrust Pastry | 736 calories

Total | 1733 calories

NOTES

tbsp = table spoon (the bigger one)

t. = tea spoon (the little one)

HEALTH TIPS

The original recipe used 140g of caster suger, to me that was a bit too much, so I reduced it to 80g which gave the pumpkin favour more space to shine through. If you’re tolerant to the aftertaste of sweetener you can try using Stevia instead to further reduce the calories. You can also experiment with cooking the pie without butter and pastry, or just do what I do and avoid eating the crust.

Both these methods combined will this down to less than 1,000 calories. YUM!

Please let me know if you have any questions and how you get along with the guide.

MUSIC

Gyzbro - Chasing Dreams: https://youtu.be/hyP4Bc-gZNk

In this episode of Cooking with Norah we take you on our journey of cooking the tasty as hell cuisine; Chilli Con Carne Empanada.

Recipe

Chilli Con Carne
·       500g Minced beef
·       2 Medium onions
·       2 Garlic cloves
·       1 Small carrot
·       1 Stick celery
·       1 Red pepper
·       ½ tsp Cumin powder
·       1 jar chilli con carne sauce
·       ½ tsp Cinnamon powder
·       200g Kidney beans (tinned)
·       Olive oil  
·       Salt & pepper

Pastry
·       450g Plain flour
·       2 tsp Baking powder
·       1 tsp Salt
·       120g Butter
·       Water
·       1 Egg (beaten)

Inspired by: http://gran.luchito.com/2015/05/13/chilli-con-carne-empanadas/

Instructions

1. Prepare the base veg mix2. Stir in the minced beef3. Add the spices, beans and sauce4. Prepare the empanadas5. Fill the empanadas6. Cook7. Tast8. Clean up